Plant Based Cooking Class

Join Nikki Chhatbar for a hands-on cooking class that teaches you how to make Palak Paneer, a delicious, budget-friendly Indian dish using an Insta Pot. Perfect for adults looking to build kitchen skills while keeping meals quick and healthy, this class will guide you through creating a vibrant spinach gravy with paneer (Indian cottage cheese). Learn how to balance flavor, nutrition, and affordability with plant-based ingredients in a fun and supportive environment!